Serves 4
Ingredients
450 g Salmon Fillet
4 tbps Sesame seeds (good source of calcium)
Dollop Olive oil for frying
Salad leaves
Full fat Mayonnaise (Hellmans has NO dairy!) or Ketchup
COOKING
- Cut the fillets into long strips
- Put in a bowl with the sesame seeds, mix them together until fully coated (Press the seeds gently into the fillet so they'll stick)
- Heat the oil in a non stick frying pan, place the fish in it
- On a medium heat fry until golden and crispy
- Take off the excess oil with kitchen towel
- Serve on a big plate with some tossed salad and Mayonnaise/Ketchup.
Now take a seat and enjoy your gorgeousness :)
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