Porridge-Dairy Free

Eating oats is the best way to start the day.  Traditionally porridge was made using water, and served with Salt in Scotland.  However, it was the south that milk & sugar became the norm for porridge.  The best way I believe to enjoy porridge is to make it half water half milk. In fact it's delicious made with Oatly milk as you  get an even creamier porridge.
If you intend on treating yourself, add 1 tablespoon of oat/soya cream and sweeten with a sprinkling of brown sugar, gooey honey or my personal favorite maple syrup.  Also try chopped dates, bananas or sultanas.
This breakfast is ideal for all age groups and serves 2-3 people. :)

Ingredients

500 ml  Water
500ml   Oatly
110g     Fine porridge oats

1. In a pot, mix all all the ingredients together
2. Bring the porridge to the boil, simmer, stirring occasionally for 5 minutes until porridge thickens.
3. Sweeten to your tasting 
4. Serve immediately